By Micol Negrin
ISBN-10: 0345547144
ISBN-13: 9780345547149
The culinary odyssey starts off in northern Italy, the place wealthy sauces are ready with clean cream or neighborhood cheese: Creamy Fontina Sauce with beaten Walnuts and White Truffle Oil; Parmigiano Sauce with clean Nutmeg; Pine Nut and Marjoram Pesto.
imperative Italy is understood for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: highly spiced Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce with Cracked Black Pepper and Olive Oil; Caramelized Fennel and Crumbled Sausage Sauce.
In southern Italy, easy, frugal parts meld into fulfilling and scrumptious flavors: candy Pepper and Lamb Ragù with Rosemary; clean Ricotta Sauce with Diced Prosciutto; highly spiced Cannellini Bean Sauce with Pancetta and Arugula.
The islands of Sicily and Sardinia reap the benefits of the bountiful seafood from the Mediterranean and video game from the mountainous terrain: red meat Ragù with a touch of darkish Chocolate and Cinnamon; pink Mullet Roe with Garlicky Bread Crumbs; wealthy Lobster Sauce.
Negrin additionally presents a primer on saucing the Italian approach, the fundamentals for hand-crafted pastas, the major to cooking pasta al dente, very important materials for each Italian kitchen, excellent wine pairings, and the easiest nutrients purchasing assets round the usa. entire with mouthwatering colour photos and specified maps of many of the areas, The most sensible Pasta Sauces helps you to commute to Italy with no ever leaving your kitchen.
From the Hardcover edition.
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The Best Pasta Sauces: Favorite Regional Italian Recipes by Micol Negrin
by Jason
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