By Jacques Pépin
ISBN-10: 0671253972
ISBN-13: 9780671253974
ISBN-10: 1579129110
ISBN-13: 9781579129118
for many years, Jacques Pépin has set the normal for culinary greatness and mastery of French cuisine—ever in view that his seminal works on kitchen how-tos, La Méthode and La Technique, hit the cabinets within the seventies. Now Pépin revisits the works that made him a loved ones identify in a very revised and up to date version of his vintage book.
packed with millions of photos demonstrating options; new recommendation and information; and 1000's of recipes starting from uncomplicated to chic, this can be the must-have handbook for any kitchen aficionado. Pépin bargains step by step directions on each element of cooking, including:
- learning fundamentals, reminiscent of tips to use knives thoroughly and the way to chop a faultless julienne;
- conquering vintage recipes, resembling crêpes suzette and hollandaise sauce;
- creating whimsical and stylish undefined, corresponding to olive rabbits and tomato flowers;
- tackling artistic methods of changing into a culinary big name, similar to turning an outdated fridge right into a makeshift smoker;
- and a lot more.
irrespective of the recipe or ability, Pépin has time-tested directions on find out how to do it just like the pros—and Jacques Pépin New whole Techniques brings the entire grasp chef’s secrets and techniques into one easy-to-use advisor, absolute to please any palate, wow any visitor, and switch any domestic cook dinner right into a gastronomic expert.
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Jacques Pépin New Complete Techniques by Jacques Pépin
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