By Inge Leffhalm
ISBN-10: 3732280233
ISBN-13: 9783732280230
Alle Rezepte wurden von der Autorin entwickelt und jahrelang in ihrem Feinkostgeschäft und ihrem Cateringservice getestet.
Sie alle sind – typisch italienisch – schnell und einfach zuzubereiten. Und bei allen Rezepten ist eines entscheidend: die Qualität der Zutaten. Das ist das Geheimnis der italienischen Küche:
Je besser und frischer die Zutaten, desto großartiger das Ergebnis.
Der relaxation ist nicht schwierig. Viele alltagstaugliche Rezepte – für jeden Tag und für besondere Ereignisse - habe ich in diesem Buch gesammelt und mit vielen Tipps versehen, die es leicht machen, die Gerichte vorzubereiten und zu kochen; und dazu ein paar Menuvorschläge für alle Jahreszeiten und besondere Feiertage.
Read Online or Download Italienisch kochen für Leib & Seele: Rezepte aus der Tortellino-Küche (German Edition) PDF
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Italienisch kochen für Leib & Seele: Rezepte aus der Tortellino-Küche (German Edition) by Inge Leffhalm
by Steven
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