New PDF release: Plating for Gold: A Decade of Dessert Recipes from the World

By Tish Boyle

ISBN-10: 1118059840

ISBN-13: 9781118059845

Plating for Gold gains 50 award-winning recipes for surprising cakes from pastry cooks like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  each one recipe has easy-to-follow, step by step directions, and you may become aware of unique recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, scorching Chocolate Soufflé, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, in addition to perception and suggestion from best pastry cooks on ideal plating.

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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle


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